Wednesday, September 28, 2011. It suddenly dawned on me that the reason I was having so much trouble posting regularly on this blog was because fashion blogging is no longer my main passion. After two long years, Adelaide Stayed and I are parting ways. A few weeks ago I started a new blog about personal finance, called Em Saves. Monday, August 8, 2011. And my very veggie dinner. How was your weekend? .

Monday, December 19, 2011. One of the best things I have learned thus far is that I am certain that pursuing a career in school food service is the path I want to take. The rising need for dietitians in schools and the regulatory changes facing school nutrition programs are two reasons why this career path appeals to me. You get to work with kids! .

Chew on this Before you Swallow. Because mindless eating now will bite you back later. Saturday, September 24, 2011. 8220;If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry state as the souls who live under tyranny. A lethal substance across state lines. Sounds like a pretty serious offense. Is homeland security in jeopardy? .

To a kinder gentler relationship with your body. The Right Place to help you travel a body image journey. Just type your name and email address in the boxes to the right and your first step will be with you in a minute. And every mouthful of food you choose.

Officially a Dietitian Goodbye! Two pieces of news today! First, last weekend I passed the licensing test to become a Registered Dietitian. Professors, classmates, colleagues, family, and friends. New England Dessert Showcase! The finicky r.

They made all of this tasty. Food to share with me. The cupcakes above were decadent and delicious. The sushi above was good and I am not a sushi fan. My favorite however was the deviled potatoes. Wow! Chai-less Chai aka Turmeric Milk. This week I started my Rouxbe Professional Plant-Based Certification Course. It is going to be intense. There are over 400 tasks to complete in about six months. It has started off with a lo.

Musings of a gluten-free Boston foodie. This Easter marked the last of my gluten-free firsts in a calendar year. We all heartily enjoyed both dishes a long with a bit of wine.

Herbs, food, and healthy living. Saturday, March 11, 2017. This February Sean Conroy and I took care of Wild Harmony Farm. In Exeter, Rhode Island! This polycultural farm features beef cattle, chickens, pigs, a vegetable garden, raspberries, blueberries, an apple orchard, maple trees, and bees. Going to the maple trees with draft horse Bud. We also fed and watered the animals, including USDA certified organic Berkshire and Berkshire-Cross hogs that rotationally graze in the woods.

Friday, May 4, 2012. Ingredients for Kale Pesto! You have probably figured it out by now, but Kale is all the rage these days. And not without good reason. Kale packs quite a nutrition punch.